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Lunch tomorrow - I made it and it was GOOD [entries|archive|friends|userinfo]
Food Nyah Nyah

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Lunch tomorrow [Aug. 17th, 2005|02:01 pm]
Food Nyah Nyah


Tomorrow Im eating lunch at Saint Andrew's Cafe here on campus as part of my wines class and then I will have to write a paper about it. Well here's the menu Im eating from tomorrow in case youre interested. It should be good so NYAH NYAH!

Toast: Brut, Glenora, Finger Lakes, NY non-vintage

Gazpacho with crabmeat
-Moscofilero, Boutari, Mantinia, Greece 2004
-Rosado, "Faustino V," Faustino-Martinez, Rioja, Spain 2003

Grilled Pork Loin, summer bean medley, demi-glace and cous cous
-Rully, premier cru, Leflaive, Cote Chalonnaise, Burgundy, France 2002
-Grenache, "Clos de Gilroy," Bonny Doon, CA 2002

Fresh Berries, Dark chocolate and vanilla gelato
-Reisling kabinett, Erdener-Treppehen, Dr. Loosen, Mosel-Saar-Ruwer, Germany 2003
-Brachetto D'Acqui, "Rosa Regale," Banfi, Peidmont, Italy 2003

Rolls and Butter
Coffee and Tea